Bob Nadeau’s mission was to provide his customers with the best subs using only premium quality steak, chicken, deli meats, cheeses, and the freshest produce around, along with superior service in a clean family friendly restaurant. As Nadeau’s approaches 50 years in business, I continue to uphold my father’s mission to provide our customers nothing but the best. For anyone who has never visited us before, please come on in and experience one of our award winning subs. With our fantastic food and service, I guarantee you will be happy that you stopped in. As for our loyal patrons, thanks again for giving us the privilege of serving you since our founding in 1969, and the opportunity for many more years to do so.